THE RANGE
Handbaked every night. Available for collection Wednesday - Saturday.
THE LOAVES
VINE'S Bread & Butter. Crusty, hearty breads that leave you feeling good about yourself.
CLASSIC SOURDOUGH
The VINE’S classic loaf, three days in the making. Just organic flour, water and salt. It’s crusty and hearty with a mild to medium sour flavour.
£4.50
FOCACCIA
The Italian classic- topped with Herbs, Maldon sea salt and a good drizzle of olive oil. Incredible as a chunky sandwich or sliced thin and toasted- bruschetta style!
Full Tray
£18
Half Tray
£10
CIABATTA LOAF
The Italian loaf with a rustic crust and soft, waxy texture. Mild, creamy flavour that makes a perfect base for any toast and topping.
£3.95
SEASONAL SOURDOUGH
House sourdough with additions It's Toasted Seed and Christmas Stuffing Sourdough coming soon!
Seeded
£4.5
FOUGASSE
The crispy olive oil flatbread, hand-shaped for an eye catching centrepiece. Crisp it up in a hot oven and dip in soups or sauces.
£4
DARK RYE
A gloriously dense, rich and nutritious loaf made with chopped rye and toasted sunflower seeds. Low GI and great for gut health. We like it toasted with cream cheese and salmon...
£4.8
WHITE TIN LOAF
Traditional soft White Tin Loaf, perfect for sandwiches and toasties. A more robust slice than its supermarket rivals, it’s vegan, additive free and easier on your digestive system.
£4
MALTED TIN LOAF
Traditional soft Granary (or Malted) Tin Loaf, perfect for sandwiches and toasties. A more robust slice than its supermarket rivals, it’s vegan, additive free and easier on your digestive system.
£4
THE MINIATURES
Give your buns, bagels or bases a freshen up, with a batch of our individual bakes.
MILK BUNS
The perfect start (and finish) to a good burger. They will challenge whatever filling you throw at them without losing shape.
X 4 PLAIN
£3.5
X 4 SEEDED
£3.8
CIABATTA ROLLS
Rustic crust with a waxy open texture. Creamy flavour and very mild sour notes. Round shape as standard Amazing loaded and toasted
X 4
£3.2
X 12
£9
BAGELS
A classic poached bagel with a crisp, shiny crust and dense, chewy texture.
X 12 ASSORTED
£14.40
X 6 PLAIN
£7
PIZZA DOUGH BOX
The perfect fresh dough for an authentic, crusty pizza or flatbread base. Best stone baked, or grilled in an oven at 250°
x 4
£7.50
SOURDOUGH CRISPBREADS
House Sourdough with a wonderful mix of seeds is rolled thin and cut by hand, then baked to a perfect crisp. Try them dipped in humous, with a slab of Lincolnshire Poacher, or a smear of chutney.
£3.5
THE PASTRIES
Buttery, crispy layers of goodness. Hand made from start to finish with honest, natural ingredients.
ALMOND CROISSANTS
A generous filling of hand made almond paste in our butter croissant. Flaked almonds, MORE frangipane and syrup are added before being baked again to a caramelised perfection.
X 2
£7.4
X 4
£14.20
X 12
£42
PAIN AU CHOC
It's our classic croissant dough, made this morning, with rich Valrhona chocolate – what’s not to love?
X 2
£6.4
X 4
£12.40
X 12
£35
BUTTER CROISSANTS
The flakey, buttery, pastry classic. Made with organic flour and Estate Dairy butter, then rolled by hand and baked this morning.
X 2
£6
X 4
£11.40
X 12
£30
APRICOT DANISH
Poached apricot nestled in a buttery croissant crown. Added vanilla cream, sweet apricot glaze and toasted almonds for an experience to remember.
X 2
£7
X 4
£13.5
X 12
£40
KOUIGN AMANN
If you remember our Steep Hill shop, you'll remember this. Sweet, salty, soft, crunchy, caramelised butteryness, all in one mouthful.
X 2
£4
X 4
£7.6
X 12
£20
THE BRIOCHE
Fresh milk and butter enriched dough that makes for a delightfully rich treat.
CINNAMON KNOTS
Rich and tender brioche dough is plaited with our own cinnamon butter and vanilla syrup. The perfect breakfast.
£3
CHEDDAR & MARMITE KNOTS
Buttery brioche, knotted with layers of mature cheddar and marmite butter. Baked to a perfect golden finish for a knot that packs an umami punch.
£3.3
BRIOCHE LOAF
Fluffy, buttery and rich. Think French Toast, Bread & Butter Pudding or the best slice of toast you’ll ever have.
£4.5
